Shanci mushroom, also known as golden lamp, vermilion mushroom, deer hoof grass, etc., is the dried pseudobulb of orchid plant Rhodoile orchid, single garlic orchid or Yunnan single garlic orchid, harvested in summer and autumn, is a traditional Chinese medicine that clears heat and detoxifies. “Compendium of Materia Medica” contains: …
Source: Folk prescription. Efficacy: Laxative, detoxification and beauty, used for greasy and unclean skin, acne, boils, swelling and ringworm, allergic dermatitis. Ingredients: 30 grams of aloe vera meat. Sugar (or honey) to taste. Method: Cut a piece of aloe vera (about 6 cm long), wash it, first cut off the …
Source: Folk prescription. Efficacy: Nourish lung yin, clear lung heat, moisten lung dryness, used for dry cough and hoarseness caused by insufficient lung yin. Ingredients: 15 grams of lily and northern sand cucumber, 30 grams of peanut kernels. Seasoning: Honey to taste. Method: 1. First add Beisha to boiled soup. …
Eat too much meat – burnt hawthorn tea Method: 30 grams of burnt hawthorn (10 grams for children) soaked in water or boiled water to drink. The taste of scorched hawthorn tea is not as good as fresh hawthorn, and a little brown sugar and burnt malt can be added …
Amla emblica is rich in vitamins, amino acids, polysaccharides, flavonoids, tannins, organic acids, phenols and other nutrients, and has pharmacological effects such as antioxidant, anti-aging, anti-tumor, hypotensive, anti-inflammatory and analgesic, antibacterial and antiseptic, protecting gastric mucosa, anti-neuroinflammation, improving immunity, etc., and has good research and development prospects. Amla is a …
Glutinous rice is an annual grasses, and its ripe kernels are glutinous rice, which is sweet and light in taste, and slightly sticky to the teeth when chewed. There are various ways to eat glutinous rice, which can be added to koji to make rice wine; or beaten into fine …
Peanuts, also known as peanuts, have the reputation of “longevity fruit” and “plant meat”, with sweet flavor and rich nutritional value, and are one of the favorite foods of modern people. As early as the Ming and Qing dynasties, there were records of the edible value of peanuts. For example, …
Red jujube is also called jujube, Wang Anshi’s “Fu Jujube” once had a poem praising it, “the wind bag falls into the vermilion, and the day is wrinkled red jade.” “Red dates also symbolize auspiciousness and happiness, and are essential items for ceremonial celebrations, such as red dates and peanuts …
Figs are the fruit of the figs of the genus Figs of the Moraceae family, and although the name is “fig”, it is not angarian. There is a hole in the center of its fruit, and many stalkless parthenographic florets grow on its concave inner wall, which is called “hidden …
Ginkgo seeds are the seeds of ginkgo biloba, and they are still a traditional Chinese medicine. After ripening, remove the fleshy seed coat of the ginkgo seeds, wash them, steam them slightly or boil them slightly, and dry them to be used as medicine. Traditional Chinese medicine believes that ginkgo …