In the colorful world of Chinese herbal medicine, Jatamansi has attracted attention for its unique smell and significant medicinal properties. Jatamansi, the dried roots and rhizomes of the Jatamansi plant, was first published in the Tang Dynasty’s “Collection of Materia Medica”. The smell of jatamansi is complex, and some people …
Peanuts, also known as peanuts, have the reputation of “longevity fruit” and “plant meat”, with sweet flavor and rich nutritional value, and are one of the favorite foods of modern people. As early as the Ming and Qing dynasties, there were records of the edible value of peanuts. For example, …