In TCM theory, the spleen and stomach are the foundation of nurture, responsible for digestion and absorption, and the generation of qi and blood.
Three-bean drink is a traditional drink made from a mixture of three types of beans: red beans, mung beans and soybeans.
Weakness of the spleen and stomach is a common syndrome type in traditional Chinese medicine, which is manifested by symptoms such as loss of appetite, indigestion, abdominal distension and weakness.
Weakness of the spleen and stomach is a common health problem in TCM, which manifests as symptoms such as loss of appetite, bloating, and fatigue.
The spleen and stomach are known as the “acquired roots” in TCM theory, and they are responsible for digesting and absorbing food, allowing us to obtain the nutrients we need for life.
In traditional Chinese medicine, the spleen and stomach are regarded as the “acquired foundations”, responsible for digestion and absorption, and the biochemistry of qi and blood.
The spleen and stomach are the key to diet and digestion, and are known as the “acquired foundation” in traditional Chinese medicine.
The spleen and stomach are very important organs in TCM theory, and their main function is to digest, absorb and transport nutrients.
In traditional Chinese medicine, spleen and stomach deficiency and cold are a common pathological condition.
With its unique taste and rich nutrients, pork rib soup has become a common dish on the table of many people.