In traditional Chinese medicine, the spleen and stomach are regarded as the “acquired foundations”, responsible for digestion and absorption, and the biochemistry of qi and blood.
The spleen and stomach are the key to diet and digestion, and are known as the “acquired foundation” in traditional Chinese medicine.
The spleen and stomach are very important organs in TCM theory, and their main function is to digest, absorb and transport nutrients.
In traditional Chinese medicine, spleen and stomach deficiency and cold are a common pathological condition.
With its unique taste and rich nutrients, pork rib soup has become a common dish on the table of many people.
The spleen and stomach are known as the “acquired roots” in traditional Chinese medicine, and their health status directly affects our vitality and body functions.
Spleen and stomach deficiency and cold are common symptoms in traditional Chinese medicine, which are manifested as loss of appetite, decreased abdominal comfort, and indigestion.
Weakness of the spleen and stomach is a common pathological condition in Chinese medicine. It is manifested by symptoms such as loss of appetite, indigestion, bloating, and fatigue. In many patients, cold sensitivity to the legs is also a significant finding.
Dampness and cold in the spleen and stomach is a common condition in traditional Chinese medicine, which is usually manifested in symptoms such as indigestion, loss of appetite, abdominal distension and hiccups.
In the theory of traditional Chinese medicine, the spleen and stomach are considered to be the foundation of nurture, the root of qi and blood biochemistry.