Shanci mushroom, also known as golden lamp, vermilion mushroom, deer hoof grass, etc., is the dried pseudobulb of orchid plant Rhodoile orchid, single garlic orchid or Yunnan single garlic orchid, harvested in summer and autumn, is a traditional Chinese medicine that clears heat and detoxifies. “Compendium of Materia Medica” contains: “Mountain mushrooms grow in mountain wetlands, the leaves are like plantain, and the roots are like mushrooms. “Another cloud:” (Shanci mushroom) root shape like water mushroom, flower shape like lantern and vermilion, so there are many names. ”

The main function of the mushroom is to clear heat and detoxify, eliminate carbuncle and disperse knots, and can dispel wind and phlegm, and is often used in the treatment of carbuncle boils, sputum nucleus, sputum nucleus, sputum nucleus and epilepsy, etc., and has been widely used in the treatment of nodules, cysts, hyperplasia, polyps and a variety of tumors in recent years. Pharmacological and clinical studies have found that this product contains active ingredients such as colchicine, glucomannan and mannose, which can be used for the treatment of purulent dactylitis, senile vaginitis, gout, acute tonsillitis, stomatitis, lymph node tuberculosis, liver cirrhosis and snake bites and other diseases.

Yamaci mushroom is rich in starch, delicate taste, fresh is tender and juicy, it is not only a delicacy on the table in early autumn, but also can be used to treat a variety of diseasesYamaci mushroom: clear away heat and detoxify, eliminate carbuncle and dissipate knots when eaten as a medicinal diet. Here are a few medicinal diets.

Oyster and kelp soup with mushrooms

Ingredients: 30 grams of fresh mountain mushrooms, 30 grams of raw oyster meat, 100 grams of kelp. Appropriate amount of chopped green onion, ginger, salt, sesame oil, etc.

Method: Peel and wash the mushrooms, chop them, put them into a gauze bag, and tie the bag tightly for later use; Soak the kelp, wash and shred; Wash the oyster meat. Put the three into a casserole together, add about 2000ml of water, boil over a fire, and then change to a simmer and cook for 1 hour until the kelp is soft and rotten. Discard the gauze bag, add an appropriate amount of chopped green onion, minced ginger and salt to taste, then boil and pour in a little sesame oil.

Efficacy: Clears away heat and detoxifies, softens and dissolves knots. It is suitable for patients with breast cancer and other tumors, especially after surgery and after radiotherapy and chemotherapy.

Stir-fried beef with mushrooms and chestnuts

Ingredients: 5 grams of dried mountain mushrooms (double the amount of fresh products), 50 grams of chestnuts (about 5~7), 250 grams of beef, 10 grams of tangerine peel, peanut oil, minced ginger, cooking wine, soy sauce, salt, sugar and other seasonings.

Method: Peel and wash the mushrooms, cut them into pieces, boil them in boiling water for 2~3 minutes, remove them and set aside; Peel and wash the chestnuts; Wash the beef, cut it into pieces, put it in a pot with tangerine peel and add water to boil, and take it out when the beef is ready to cook. Put peanut oil in the pot, add beef, mountain mushrooms, chestnuts, and minced ginger, stir-fry together for 5 minutes, then add cooking wine, soy sauce, salt, and sugar (not put in diabetics), and wait until the meat is cooked.

Efficacy: Replenish qi and strengthen the spleen, regulate qi and dissolve phlegm. It is suitable for the elderly and frail, tired and weak, especially those who have wheezing and coughing, poor appetite and loose stools.

Yamaci mushroom porridge

Ingredients: 5 grams of mushrooms, 10 grams of seaweed, 100 grams of japonica rice.

Method: Peel and wash the mushrooms, and chop them; Wash and cut the seaweed. Fry the two in water for 30 minutes, taking about 500ml of juice. Wash the japonica rice, put it in the porridge pot, add the mountain mushroom and seaweed juice, boil it over a fire, and then change it to a simmer and boil it into thin porridge.

Efficacy: Nourishing the body and invigorating qi, clearing away heat and dissipating condensation. It is suitable for patients with chronic gastric diseases, or cancer patients who have poor appetite and nausea after surgery, radiotherapy and chemotherapy.

Yamagi mushroom honey drink

Ingredients: 5 grams of mountain mushrooms, 10 grams of honey.

Method: Peel and wash the mushrooms, cut them into thin slices, put them in a pot, add about 300 ml of water, decoction about 150 ml of juice, dry to half temperature, mix with honey, mix well.

Efficacy: Clearing away heat and detoxifying, reducing swelling and relieving pain. It is suitable for patients with sore throat, cough and phlegm, etc., as well as gout and gouty arthritis. Not suitable for diabetics.